Breakfast with Chef Julie: Making Grits

Chef Julie Ajoseh gives a lesson on how to make a cheap, fast and delicious breakfast for a large family

Chef Julie Ajoseh, of the Hilton Atlanta/Marietta Conference Center and Resort, prides herself on her ability to make a breakfast large enough to last two days for under $25. "It's very important to have breakfast. You should always be sure to have breakfast in the morning before work or school," says Ajoseh. Known for her omlettes, Ajoseh holds years of experience in the kitchen, doing everything from catering weddings to cooking for congress officials. Currently, Ajoseh has started the "Chef Julie's Cooking School," which holds classes every Monday and Thursday at the Ron Anderson Recreation Center in Powder Springs. According to her website, Ajoseh's passion for teaching and sharing her cooking skills is tied to her strong belief in the…

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Kiri Walton

6:32 am on Monday, July 18, 2011

Hello! The video is about making grits. She introduces all the things she is making at the beginning of each of these videos, but this video is about making grits. Please watch it and try the recipe. Let me know what you think.   more ›

Breakfast with Chef Julie: Fried Eggs

Chef Julie Ajoseh gives a lesson on how to make a cheap, fast and delicious breakfast for a large family

• Photos (2)
• Videos (1)

Breakfast with Chef Julie: Ham and Cheese Omelettes

Chef Julie Ajoseh gives a lesson on how to make a cheap, fast and delicious breakfast for a large family

Chef Julie Ajoseh, of the Hilton Atlanta/Marietta Conference Center and Resort, prides herself on her ability to make a breakfast large enough to last two days for under $25. "It's very important to have breakfast. You should always be sure to have breakfast in the morning before work or school," says Ajoseh. Known for her omelettes, Ajoseh holds years of experience in the kitchen, doing everything from catering weddings to cooking for congress officials. Currently, Ajoseh has started the "Chef Julie's Cooking School," which holds classes every Monday and Thursday at the Ron Anderson Recreation Center in Powder Springs. According to her website, Ajoseh's passion for teaching and sharing her cooking skills is tied to her strong belief in …

• Photos (2)
• Videos (1)

Breakfast with Chef Julie: Denver Omelette

Chef Julie Ajoseh gives a lesson on how to make a cheap, fast and delicious breakfast for a large family

Chef Julie Ajoseh, of the Hilton Atlanta/Marietta Conference Center and Resort, prides herself on her ability to make a breakfast large enough to last two days for under $25. "It's very important to have breakfast. You should always be sure to have breakfast in the morning before work or school," says Ajoseh. Known for her omlettes, Ajoseh holds years of experience in the kitchen, doing everything from catering weddings to cooking for congress officials. Currently, Ajoseh has started the "Chef Julie's Cooking School," which holds classes every Monday and Thursday at the Ron Anderson Recreation Center in Powder Springs. According to her website, Ajoseh's passion for teaching and sharing her cooking skills is tied to her strong belief in the…

• Photos (2)
• Videos (1)