Easy Peasy Cheesy Potato Casserole

This potato side dish is cheesy, warm and satisfying. It can also be easily altered to a lower fat version.

Cheesy Potato Casserole


  • 1 32 oz bag frozen hash brown potatoes (thawed)
  • 1 1/2 cups sour cream
  • 1 10.75 oz can cream of chicken soup
  • 1 medium sweet onion (finely chopped)
  • 2 cups Mexican blend shredded cheese
  • Salt and pepper to taste
  • 4 cups corn flakes (crushed)
  • 4 tbsp. butter (melted)


  • Preheat oven to 350 degrees.
  • Combine sour cream, cream of chicken soup, onion, cheese, salt and pepper in a large bowl.
  • Stir in hash brown potatoes.
  • Pour and evenly spread into a greased 9x13 pan.
  • In a medium bowl, melt butter and stir in crushed cornflakes.
  • Evenly top casserole with buttered corn flakes.
  • Bake at 350 degrees F for 30-45 minutes.

This recipe can easily be altered into a lower fat version-just use low or fat free sour cream, soup and cheese. In lieu of butter you can use a lower fat spread.


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