by Melissa Kory
Get an early taste of Cobb Restaurant Week on Sept. 4 from 3 to 5 p.m. at Red Hare Brewing Company when several restaurants face off during "Kickoff Cook-Off.”
The audience will be able to sample offerings from many of the participating restaurants and then vote on their favorite dish.
The restaurant with the most votes will receive Cobb Restaurant Week’s Iron Skillet award.
Party-goers will experience a casual, entertaining “foodie” atmosphere while getting the chance to sample Cobb Restaurant Week tastings, receive a souvenir glass for $5 at the door and enjoy beer samples by Red Hare Brewing Company, browse sample Restaurant Week menus, win door prizes and network with Cobb Travel & Tourism friends and partners.
Reservations required. Click here to register.
During Cobb Restaurant Week
on September 7 - 14, diners will be offered three-course, prix-fixe
dinner menus for $15, $25 and $35 per person, not including alcohol, tax