February is Food Safety Month and I will be entering tips for how to handle food safely from the grocery or market to the kitchen. Today's tip offers information on why we should not consume raw milk. Many of us in Urban areas are seeking to eliminate processing and consuming antibiotics or other unnatural substances in our foods. For the real skinny on Raw Milk click here:https://www.fcs.uga.edu/ext/pubs/fdns/FDNS-E-157.pdf . Call us at 770-528-4070 if you have questions.
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